Year 9 Recipes

NB: You will need to bring in £4 to cover the cost of the teacake challenge and American Pancakes Practicals 

w/c  20 January and w/c 27 January -  Sweet and Sour Chicken / Tofu

Ingredients

200g chicken breast / tofu
1 tbsp oil – supplied at school
1 green or red pepper
1 clove garlic, crushed
2cm piece of fresh ginger, grated (optional)
4 spring onions or 1 chopped onion
1 small can (230g) of pineapple chunks
4 tbsp white wine vinegar - supplied at school
3 tbsp soy sauce - supplied at school
2 tbsp tomato puree - supplied at school
150ml water - supplied at school
1 tbsp of corn flour - supplied at school 

A named sealable container to take your sweet and sour dish home in 

w/c 3 February and w/c 10 February -  Teacake challenge 

All ingredients will be supplied at school this week

w/c 24 February and w/c 3 March -  American Pancakes 

All ingredients will be supplied at school this week 

w/c 10 March and w/c 17 March -  Beef Burgers

Ingredients

250g minced beef steak
½ egg – supplied at school
Salt and pepper – supplied at school
1 tbsp olive oil - supplied at school

A named sealable container to carry your burgers home in 

w/c 24 March and w/c 31 March - Curry

Ingredients

45 ml olive oil
1 medium onion
400 g chicken fillet
2 cloves of garlic
1 green chilli or green pepper
¼ tsp salt - supplied at school
¼ tsp turmeric - supplied at school
½ tsp ground cumin - supplied at school
¼ tsp ground coriander - supplied at school
1 tsp tomato purée - supplied at school
¼ tsp garam masala or 1 tsp curry paste - supplied at school
70 ml double cream

A named sealable container to carry them home in