Year 9 Recipes 

w/c 2 December & w/c 9 December - Curry

Ingredients:

45 ml olive oil
1 medium onion
400 g chicken fillet
2 cloves of garlic
1 green chilli or green pepper
¼ tsp salt - supplied at school
¼ tsp turmeric - supplied at school
½ tsp ground cumin - supplied at school
¼ tsp ground coriander - supplied at school
1 tsp tomato purée - supplied at school
¼ tsp garam masala or 1 tsp curry paste - supplied at school
30 ml double cream

A named sealable container to carry home in