Year 10 Recipes

w/c Monday 6 January and w/c Monday 13 January

There are no practical lessons during these weeks

w/c Monday 20 January

NEA Practical - no ingredients required

w/c Monday 27 January - The Big Breakfast

Ingredients

2 eggs
1 rasher of bacon OR 1 Portobello mushroom
1 slice bread 

w/c Monday 3rd February – Apple Crumble and Crème Anglaise

Ingredients

For the Apple Crumble Topping

150g plain flour or 150g wholemeal flour optional add 50g of oats
75 g butter / margarine
50g sugar (white or brown)

For the Apple Crumble Filling

2 cooking apples or 400-600g of seasonal fruit
25g sugar (optional)

For the Crème Anglaise

120ml whole milk
120ml whipping/double cream
1 tsp vanilla extract – supplied at school
3 large egg yolks
3 tablespoons sugar – supplied at school 

A named ovenproof dish and additional container to take your Crème Anglaise home in 

w/c Monday 10 February – Chocolate Mousse

Ingredients

200g dark chocolate (75% cocoa solid)
120ml warm water – supplied at school
3 large eggs, separated into whites and yolks
40g caster sugar

At home : Fresh fruit to place on top (strawberry or raspberries)

6 ramekins or 750ml bowl from home
A named sealable container to carry your ramekins home in