Year 10 Recipes

w/c 2 December – Coconut and Chickpea Curry with Potato Cakes

Ingredients

Curry

400g tin chickpeas drained
½ tsp turmeric – supplied at school
400g tin chopped tomatoes
40g root ginger, peeled and finely grated
½ tsp chilli powder – supplied at school
2 tbsp desiccated coconut – supplied at school
Small bunch of fresh coriander - roughly chopped

Potato Cakes

Grated cooked potato – at home jacket bake 2 large potatoes, when cool peel skin off and grate
4 tsp garam masala – supplied at school
Handful of chopped coriander – supplied at school
½ tsp dried chilli flakes – supplied at school
1 tbsp flour for dusting and shaping – supplied at school

Two named sealable containers to carry your curry and potato cakes home in 

w/c 9 December – Yule Log

Ingredients

Yule Log

butter, for greasing
5 eggs
140g light muscovado sugar
100g self-raising flour
25g cocoa powder 
Icing sugar, for dusting – supplied at school

For the Icing and Filling

1 tub of chocolate frosting

Plastic container to keep the yule log in the fridge until you decorate it on Friday 

w/c 16 December – Decorating Yule Log

Ingredients

Fondant icing in a range of colours to make figures