Useful Links

Useful Links

The Howard Partnership Trust is a growing family of 13 schools in the South East of England. Our family includes Primary, Secondary and Special Schools and welcomes any school that shares our values and commitment to Bringing out the Best in each and every one of our children and young people. Visit website

Part of The Howard Partnership Trust

Year 8 Recipes 

w/c 20 January and w/c 27 January – Bolognese Sauce

Ingredients

250g lean minced beef (or Vegetarian alternative)
1 medium onion
1-2 cloves garlic
100g mushrooms
1 large carrot grated
1 stick of celery (optional)
1-2 tins (400g) of tomatoes/passata
2 tbsp tomato purée
1 level tsp dried mixed herbs

Optional

1-2 tbsp  capers
1-2 tbsp  olives

A named sealable container to carry it home in 

w/c 3 February and w/c 10 February - Carrot Cake Muffins

Ingredients

2 medium eggs
100g soft brown sugar
75 ml vegetable or sunflower oil
150g grated carrot
100g self-raising flour
1/2 tsp ground cinnamon
100g dried fruit e.g. raisins, sultanas

12 muffin cases

A named container to take your food home in 

w/c 24 February and w/c 3 March - Chicken Goujons

Ingredients

200g chicken breasts (or Quorn)
1-2 tbsp plain flour
1 egg
50g breadcrumbs or panko
1 tsp mixed herbs
1 tbsp grated parmesan

A named container to carry your goujons home in 

w/c 10 March and w/c 17 March - Chicken Stir Fry

Ingredients

1 chicken breast
1 green pepper
1 onion
1 chilli
1 clove garlic
2cm fresh ginger
3 large mushrooms
2 tbsp soy sauce

A named sealable container to carry it home in 

w/c 24 March and w/c 31 March - Chicken and Mushroom Pie

Ingredients

2 chicken breasts cut into 2cm pieces
1 small onion, chopped
100g mushrooms, sliced
Clove of garlic, crushed or finely chopped
25g plain flour
250ml milk
1 chicken stock cube
500g ready-made puff or shortcrust pastry (shop bought or made at home) 

A shallow pie dish/plate and a named container to take your pie home in