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The Howard Partnership Trust (THPT) is a Surrey based Multi-Academy Trust, comprising four secondary, six primary and two special schools with two further under development. We are proud of our ethos of collaboration and inclusion, "Bringing out the best" in students of all abilities and backgrounds. Visit website

Part of The Howard Partnership Trust

Year 8 Recipes

w/c 26 February and w/c 4 March – Chicken Stir Fry

Ingredients:

1 chicken breast
1 yellow pepper
1 onion
1 Pak Choi or Chinese leaves
1 chilli
1 clove garlic
2cm fresh ginger
3 large mushrooms
2 tbsp soy sauce 

A named sealable container to carry it home in 

w/c 11 March and w/c 18 March - Bolognese Sauce

Ingredients:

250g lean minced beef (or Vegetarian alternative)
1 medium onion
1-2 cloves garlic
100g mushrooms
1 large carrot grated
1 stick of celery (optional)
1-2 tins (400g) of tomatoes/passata
2 tbsp tomato purée
1 level tsp dried mixed herbs

Optional:

1-2 tbsp  capers
1-2 tbsp  olives 

A named sealable container to carry it home in 

w/c 25 March and w/c 5 April – Gluten Free Lemon and  and Poppy Seed Cupcakes
(8A1, 8B1,8B3, 8C3 only)

Ingredients:

110g soft margarine eg Stork
110g caster sugar
2 eggs
2 tbsp milk 

and either:

110g wheat and gluten free self-raising flour
1 tsp lemon essence
1 tbsp poppy seeds
1 tsp xantham gum

or

80p to cover the cost of the flour, poppy seeds, lemon and xantham gum

12 muffin cases

A named container to carry your cupcakes home 

w/c 22 April and w/c 29 April - Vegetarian Pizza

Base Ingredients:

250g bread flour                                
1 tbsp olive oil           
1 packet of easy blend yeast  

Toppings Ingredients:

100g-150g cheese
2 tbsp sauce e.g. ketchup, BBQ, garlic
2-3 sliced mushrooms
¼ Red pepper
½ small onion
1-2 tbsp sweetcorn or anything of your choice e.g. pineapple, olives, capers

A named large container to take your pizza home in

 

w/c 6 May and w/c 13 May - Chicken and Mushroom Pie
(8A1, 8B1, 8C2 and 8C3 only)

Ingredients:

2 chicken breasts cut into 2cm pieces
1 small onion, chopped
100g mushrooms, sliced
Clove of garlic, crushed or finely chopped
25g plain flour
250ml milk
1 chicken stock cube
500g ready-made puff or shortcrust pastry (shop bought or made at home)

A shallow pie dish/plate and a named container to take your pie home in 

w/c 20 May and w/c 3 June - Carrot Cake Muffins

Ingredients:

2 medium eggs
100g soft brown sugar
75ml vegetable or sunflower oil
150g grated carrot
100g self-raising flour
½ tsp ground cinnamon
100g dried fruit e.g. raisins, sultanas 

12 muffin cases

A named container to take your food home in 

w/c 10 June and w/c 17 June – Risotto

Ingredients:

175g risotto rice / Arborio rice / long grain rice
600ml water + 2 vegetable stock cubes
200g peas / broad beans / mushrooms
1 finely chopped onion
50g grated parmesan cheese

A named container to carry your dish home